Chef Gil & Co. — Gourmet Catering in Austin, TX

Chef Gilfert Hunt in a black executive chef coat, arms crossed

Austin, Texas — Corporate & Private Events

01The Chef

Gilfert Hunt

A Le Cordon Bleu graduate with over a decade in professional kitchens, Chef Gil pairs Southern roots with gourmet precision. Every menu is built for the room it's served in.

Le Cordon Bleu
10+ Years
Austin, TX

400+

Events executed

25,000+

Guests served

10+

Years in kitchens

5.0

Average client rating

Trusted by teams at

Fortune 500 offices
Venture & private equity
Tech campuses
Law & consulting firms
Private residences

02Services

Full-service catering from $65 per guest, menu, staffing, and on-site cooking included. Final quotes reflect headcount, courses, and rentals.

Corporate Events
Seated dinners and receptions, executed without a wrinkle.
Executive Client Dinners
Intimate menus designed to close the room.
Employee Appreciation
Food that says thank you better than a memo ever could.
Weddings & Private Celebrations
One night, composed course by course.

Check available dates Lead times & logistics

03The Table

Glazed rack of lamb with whipped potatoes and roasted seasonal vegetables — Rack of lamb, whipped potatoes

Golden crab cakes with house remoulade and fresh herbs — Golden crab cakes, house remoulade

Crab-stuffed seafood entrée with asparagus, sauce, and edible orchid — Crab-stuffed catch, seasonal vegetables

Bowls of blackened shrimp over creamy grits prepared for event service — Blackened shrimp & creamy grits

Crisp seafood-filled rolls served with sweet chile dipping sauce — Crisp seafood rolls, sweet chile

Blackened shrimp-topped deviled eggs arranged on a serving platter — Shrimp-topped deviled eggs

Crab cake Benedict with a poached egg, greens, tomato, and cream sauce — Crab cake Benedict, poached egg

Chef finishing a bowl of shrimp and grits by hand during service — Shrimp & grits, finished to order

Blackened salmon on creamed corn with asparagus and micro greens — Blackened salmon, creamed corn

Seared filet in chile cream sauce with rice pilaf and blistered peppers — Seared filet, chile cream

Grilled shrimp and chicken skewers with herbed rice and asparagus — Gulf shrimp skewers, herbed rice

Stuffed chicken breast with prosciutto and basil over herb purée — Stuffed chicken, prosciutto & basil

Slow-simmered curry with jasmine rice and warm flatbread — Slow-simmered curry, jasmine rice

04Kind Words

“The food stopped conversation at a table full of executives. That never happens.”

Corporate Client, Austin

“Elegant, warm, and flawless from the first course to the last plate.”

Private Event Host

“Two hundred employees, one seating, and every plate landed hot. The team asked about it for weeks.”

People Operations Lead, Austin Tech Campus

“He handled six dietary restrictions without making a single guest feel like an exception.”

Wedding Client, Dripping Springs

05Reserve

Tell us about your event.

Know your date? Check live availability and hold it in a minute.

hello@chefgilandco.com

(512) 555-0187

Call Reserve a Date

Bold Southern flavor, for rooms that expect the best.

Gilfert Hunt

Corporate Events

Executive Client Dinners

Employee Appreciation

Weddings & Private Celebrations

Menus, pricing, and logistics in one page you can forward.

Tell us about your event.